![]() Serve warm with whipped cream or ice cream of choice. Bake for 25-30 minutes or until the fruit is tender and the topping is light brown. sprinkle crisp topping over blackberry filling. Cut in butter until mixture resembles course crumbs. This blackberry crisp comes together quickly and clean-up’s a snap.īefore you know it you’ll be sitting outside on your quiet patio in your favorite Adirondack chair taking in the sun and hearing nothing but the gentle sounds of your very own crunching. For the crisp topping - In a medium mixing bowl combine oats, brown sugar, and flour. I decided to go with blackberries simply because Dom brought home a bunch, but you can substitute any berry you’d like. Nothing like a fruity crisp on a hot summer’s day. Remove from the oven when the fruit is bubbling up over the sides and the top is crispy.In a bowl mix the flour with the coconut fat using your fingers until all grease is covered in flour. Bake about 30 minutes or until topping is golden brown and fruit is tender. Mix remaining ingredients until crumbly sprinkle over fruit. Toss together oats, flour, honey, kosher salt, cinnamon, cardamom, and nutmeg in a medium bowl add cubed butter. Transfer fruit to a lightly greased 11- x 7-inch baking dish. Place fruit in ungreased square baking dish, 8x8x2 inches. Gently toss together peaches, blackberries, granulated sugar, cornstarch, and lemon juice in a large bowl. Pour the mixture overtop the berries, rest pan on a parchment lined cookie sheet, and bake. Mix the blackberries with the starch, 3 tsp of sugar and mint leaves and let it rest for 15 minutes. Sprinkle with cornstarch toss until blackberries are coated.In another bowl, stir together flour, brown sugar, rolled oats, cinnamon, salt, butter and canola oil.Stir to coat, then pour into a buttered 7 X 11-inch baking pan.In one bowl you’ll combine blackberries, sugar, flour and cornstarch.īut if push comes to shove, I am all about the crunch! And the crunch of this crisp has my name, and hopefully yours, written all over it! O f course soft food has its place too, like – mashed potatoes, puddings, milkshake s and ice creams. If you’re anything like I am then you like crispy food. ![]() Sweet blackberries topped with a buttery oat crumble comes together pretty quickly to make a Blackberry Crisp that is sure to please a crowd! ![]()
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